
The project is being carried out by a consortium composed of OPERA Srl (Lead Company) and Application Européenne de Technologies et de Services (AETS).
AETS is an international and multidisciplinary consulting firm, specialising in the implementation of public policies and development cooperation. We offer sustainable solutions aimed at improving living conditions in Europe as well as in emerging and developing countries. Created in 1996 as a subsidiary of the APAVE Group, AETS provides consulting services to institutional clients (European Commission, Agence Française de Développement, World Bank, among others) and their beneficiaries, as well as private clients.
The objectives of the training activities are:
- to further improve EU and non-EU officials’ collaboration through INFOSAN
- To reinforce networking between EU and non-EU countries’ food safety crisis managers and, by bringing together participants from different Member States and non-EU countries,
- to allow the exchange of experience and disseminate best practices for control activities and procedures on food safety crisis management taking into account the experience and achievements on food safety crisis preparedeness and management in the EU and non-EU countries’ institutions.
The training programme includes 2 phases, each of 11 training sessions*, addressed to staff in charge of food safety controls and crisis management in both EU and non-EU countries.
Main topics to be addressed in the workshops are:
- The WHO INFOSAN framework and tools for food safety crisis preparedness and management
– Obligations, responsibilities and activities of the INFOSAN member states
– Case studies within INFOSAN framework - The EU framework and tools for food safety crisis preparedness and management
– Obligations, responsibilities and activities of the European Commission, the European Food Safety Authority and Member States’ competent authorities
– EU food safety crisis management plan
– Case studies within IMSOC framework (RASFF and TRACES) - Global and regional early warning or emerging risk information platforms as source of information about potential crises or incidents
- Crisis-mode operational procedures to speed up effective action during the crisis and to enable coordinated crisis communication
- Common constraints, challenges, weaknesses and good practices.
Target participants
The workshop is intended for staff in charge of food safety controls and crisis management in both EU and non-EU countries:
a) staff of the competent authority/ies involved in contingency planning and operation of contingency plans relating to food crisis incidents and their management;
b) staff of the competent authority/ies designated as contact points within the INFOSAN network for the exchange of information on food safety crisis incidents and management;
Dissemination
The BTSF programme is based on the “train the trainers” approach, and for this reason dissemination of the received knowledge is fundamental for the trainings to have a greater impact. Participants will be requested to commit themselves to disseminate the information received via different methods, i.e. informing colleagues about the information received at the training, distributing the training materials, preparing informative articles in the professional national or, if possible, in international journals, preparing presentations based on the training materials for the staff of national Competent Authorities or other disseminating methods which could be appropriate to share the information received via the BTSF training. During the course participants will be provided with a training package to be used as supporting dissemination material.



BTSF FOOD SAFETY CRISIS PREPAREDNESS
PROJECT NO. 2020 96 09: ORGANISATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON FOOD SAFETY CRISIS PREPAREDNESS (NON-EU) UNDER THE “BETTER TRAINING FOR SAFER FOOD” INITIATIVE
ONGOING PHASE I – CALENDAR OF TRAINING SESSIONS
| SESSION | DATE | LOCATION |
|---|---|---|
| 1 | 27 June – 01 July 2022 | Belgrade, Serbia |
| 2 | 05-09 September 2022 | Casablanca, Morocco |
| 3 | 24-28 October 2022 | Bangkok, Thailand |
| 4 | 28 November – 02 December 2022 | Rio de Janeiro, Brazil |
| 5 | 20-24 February 2023 | Sao José, Costa Rica |
| 6 | 13-17 March 2023 | Beijing, China |
| 7 | 17-21 April 2023 | Kuala Lumpur, Malaysia |
| 8 | 15-19 May 2023 | Belgrade, Serbia |
| 9 | 12-16 June 2023 | Shanghai, China |
| 10 | 02-06 October 2023 | Chisinau, Moldova or Tbilisi, Georgia |
| 11 | 06-10 November 2023 | Cape Town, South Africa |
GENERAL ENQUIRIES
20209609foodcrisis@btsftraining.com