
The project is being carried out by a consortium composed of OPERA Srl (Lead Company) and Application Européenne de Technologies et de Services (AETS).
AETS is an international and multidisciplinary consulting firm, specialising in the implementation of public policies and development cooperation. We offer sustainable solutions aimed at improving living conditions in Europe as well as in emerging and developing countries. Created in 1996 as a subsidiary of the APAVE Group, AETS provides consulting services to institutional clients (European Commission, Agence Française de Développement, World Bank, among others) and their beneficiaries, as well as private clients.
The objective of the training is to develop cooperation activities with non-EU trade partners with a view to improve the effectiveness of official control systems in relation to fraudulent practices across the agri-food chain, including Internet sales, and their ability to detect frauds.
The training courses will aim at improving knowledge and skills of control staff on specific investigations techniques used to identify fraud and to control the e-commerce of food and food related products, disseminating best practices and enabling the exchange of practical experience in the matters covered by the training.
The specific objectives of the training are the following:
- To spread knowledge about official control systems, import controls and investigation techniques
- To promote good practices, tools and procedures relating to investigation techniques helping to detect fraud in the agri-food sector
- To promote good practices, procedures and requirements relating to issuance of e-certificate
- To promote good practices on e-commerce surveillance for preventing threats.
The training programme includes 2 phases, each of 8 training sessions*, addressed to participants from targeted non_EU countries, selected in consultation with the beneficiary competent authorities and the EU Delegations in these countries, from relevant government ministries, services and laboratories involved in controlling novel foods.
Main topics to be addressed in the workshops are:
- EU Control System and consistency with international trade rules (WTO, SPS, TBT)
- Organisation of the official controls on agri-food products in the EU, including competent authorities and food business operators’ responsibilities and rules governing trade and imports of such products from non-EU countries
- EU information management systems and e-certification
- Overview on EU agri-food fraud policy
- Overview on EU digital trade and EU e-commerce policy
- Vulnerability of the food chain to agri-food fraud, including the competent authorities and industry prevention role
- Investigation techniques
Target participants
The workshop is intended for officials from competent authorities in non-EU countries involved in planning and organising official control activities (preferably at national/regional levels) in the fields of the training.
Dissemination
The BTSF programme is based on the “train the trainers” approach, and for this reason dissemination of the received knowledge is fundamental for the trainings to have a greater impact. Participants will be requested to commit themselves to disseminate the information received via different methods, i.e. informing colleagues about the information received at the training, distributing the training materials, preparing informative articles in the professional national or, if possible, in international journals, preparing presentations based on the training materials for the staff of national Competent Authorities or other disseminating methods which could be appropriate to share the information received via the BTSF training. During the course participants will be provided with a training package to be used as supporting dissemination material.



BTSF FRAUD IN THE AGRI-FOOD CHAIN
PROJECT NO. 2019 96 05: ORGANISATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON INVESTIGATION TECHNIQUES TO BE DEPLOYED DURING OFFICIAL CONTROLS TO DETER POTENTIAL FRAUD ALONG THE AGRI-FOOD CHAIN AND ON THE E-COMMERCE UNDER THE “BETTER TRAINING FOR SAFER FOOD” INITIATIVE
ONGOING PHASE I – CALENDAR OF TRAINING SESSIONS
| SESSION | DATE | LOCATION |
|---|---|---|
| 1 | 10-13 October 2022 | Amman, Jordan |
| 2 | January 2023 | Senegal |
| 3 | March 2023 | Ethiopia |
| 4 | May 2022 | India |
| 5 | June 2023 | Argentina |
| 6 | September 2023 | Vietnam |
| 7 | October 2023 | Kazakhstan |
| 8 | November 2023 | China |
GENERAL ENQUIRIES
20199605foodfraud@btsftraining.com