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BTSF FOODBORNE OUTBREAKS MANAGEMENT

PROJECT NO. 2016 96 09: ORGANISATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON PREPAREDNESS AND MANAGEMENT OF FOOD-BORNE OUTBREAKS IN THE EU UNDER THE “BETTER TRAINING FOR SAFER FOOD” INITIATIVE

ONGOING PHASE II – CALENDAR OF TRAINING SESSIONS

SESSION DATE LOCATION
1 From 03/12/2019 to 06/12/2019 Barcelona – Spain
2 From 03/03/2020 to 06/03/2020 Voorschoten – Netherlands
3 From 14/09/2021 to 16/09/2021 Online virtual class(Zoom)
4 From 05/10/2021 to 07/10/2021 Online virtual class(Zoom)
5 From 09/11/2021 to 11/11/2021 Online virtual class(Zoom)
6 From 14/12/2021 to 16/12/2021 Online virtual class(Zoom)
7 From 22/02/2022 to 24/02/2022 Online virtual class(Zoom)
8 From 15/03/2022 to 17/03/2022 Online virtual class(Zoom)
9 From 03/05/2022 to 05/05/2022 Online virtual class(Zoom)
10 From 14/06/2022 to 17/06/2022 Bologna, Italy
11 From 27/09/2022 to 30/09/2022 Warsaw, Poland
12 From 13/12/2022 to 16/12/2022 Rome, Italy
13 From 24/01/2023 t0 27/01/2023 Valencia, Spain
14 From 07/03/2023 t0 10/03/2023 Warsaw, Poland

PHASE 1 – CALENDAR OF SUSTAINED TRAINING SESSIONS

SESSION DATE LOCATION
1 From 30/01/2018 to 02/02/2018 Barcelona – Spain
2 From 05/03/2018 to 08/03/2018 Bologna – Italy
3 From 17/04/2018 to 20/04/2018 Riga – Latvia
4 From 19/06/2018 to 22/06/2018 Voorschoten – Netherlands
5 From 11/09/2018 to 14/09/2018 Voorshoten – Netherlands
6 From 20/11/2018 to 23/11/2018 Barcelona – Spain
7 From 15/01/2019 to 18/01/2019 Barcelona – Spain
8 From 05/03/2019 to 08/03/2019 Bologna – Italy
9 From 07/05/2019 to 10/05/2019 Riga – Latvia
10 From 18/06/2019 to 21/06/2019 Riga – Latvia