
The project is being carried out by OPERA Srl.
The purpose of the project is to provide EU Member States and non-EU countries with technical training on preparedness and management of food-borne outbreaks. The training programme includes 2 phases, each of 10 training sessions*, addressed to participants from Competent Authorities from EU Member States, Candidate Countries, EFTA and EEAS countries and potential candidate countries.
Main topics to be addressed in the workshops are:
- Outbreak/crisis preparedness and investigation: organisation of intersectoral preparedness exercises, development of outbreak management plan and crisis networks, setting up tracing investigation in practice;
- Organisation of rapid outbreak assessment;
- Outbreak and crisis management: standard operational procedures, use of EWRS, EPIS and RASFF and similar alert and reporting systems at national level, coordination, contingency plans;
- Elements of food- and waterborne disease (FWD) outbreaks: epidemiology, case definition, microbiology and food safety aspects;
- Practical application of analytical epidemiological methods and other tools for food-borne investigation: surveillance systems, tracing back and forward investigations, cohort studies, case-control studies, role of molecular typing;
- Crisis communication, including communication during the uncertainty phase of an event and to major trade partners;
- The organisation of simulation exercises, including a complex tracing investigation of food and feed multinational incidents.
Target participants
The workshop is intended for staff of competent authorities of the Member States and non-EU countries coming both from the public health and food safety area. To facilitate the multidisciplinary collaboration, the Contractor will invite on each session a team of two participants coming from the public health authorities and the veterinary/food safety authorities of the same invited country.
Dissemination
The BTSF programme is based on the “train the trainers” approach, and for this reason dissemination of the received knowledge is fundamental for the trainings to have a greater impact. Participants will be requested to commit themselves to disseminate the information received via different methods, i.e. informing colleagues about the information received at the training, distributing the training materials, preparing informative articles in the professional national or, if possible, in international journals, preparing presentations based on the training materials for the staff of national Competent Authorities or other disseminating methods which could be appropriate to share the information received via the BTSF training. During the course participants will be provided with a training package to be used as supporting dissemination material.



BTSF FOODBORNE OUTBREAKS MANAGEMENT
PROJECT NO. 2016 96 09: ORGANISATION AND IMPLEMENTATION OF TRAINING ACTIVITIES ON PREPAREDNESS AND MANAGEMENT OF FOOD-BORNE OUTBREAKS IN THE EU UNDER THE “BETTER TRAINING FOR SAFER FOOD” INITIATIVE
ONGOING PHASE II – CALENDAR OF TRAINING SESSIONS
| SESSION | DATE | LOCATION |
|---|---|---|
| 1 | From 03/12/2019 to 06/12/2019 | Barcelona – Spain |
| 2 | From 03/03/2020 to 06/03/2020 | Voorschoten – Netherlands |
| 3 | From 14/09/2021 to 16/09/2021 | Online virtual class(Zoom) |
| 4 | From 05/10/2021 to 07/10/2021 | Online virtual class(Zoom) |
| 5 | From 09/11/2021 to 11/11/2021 | Online virtual class(Zoom) |
| 6 | From 14/12/2021 to 16/12/2021 | Online virtual class(Zoom) |
| 7 | From 22/02/2022 to 24/02/2022 | Online virtual class(Zoom) |
| 8 | From 15/03/2022 to 17/03/2022 | Online virtual class(Zoom) |
| 9 | From 03/05/2022 to 05/05/2022 | Online virtual class(Zoom) |
| 10 | From 14/06/2022 to 17/06/2022 | Bologna, Italy |
| 11 | From 27/09/2022 to 30/09/2022 | Warsaw, Poland |
| 12 | From 13/12/2022 to 16/12/2022 | Rome, Italy |
| 13 | From 24/01/2023 t0 27/01/2023 | Valencia, Spain |
| 14 | From 07/03/2023 t0 10/03/2023 | Warsaw, Poland |
PHASE 1 – CALENDAR OF SUSTAINED TRAINING SESSIONS
PHASE 1 – CALENDAR OF SUSTAINED TRAINING SESSIONS
| SESSION | DATE | LOCATION |
|---|---|---|
| 1 | From 30/01/2018 to 02/02/2018 | Barcelona – Spain |
| 2 | From 05/03/2018 to 08/03/2018 | Bologna – Italy |
| 3 | From 17/04/2018 to 20/04/2018 | Riga – Latvia |
| 4 | From 19/06/2018 to 22/06/2018 | Voorschoten – Netherlands |
| 5 | From 11/09/2018 to 14/09/2018 | Voorshoten – Netherlands |
| 6 | From 20/11/2018 to 23/11/2018 | Barcelona – Spain |
| 7 | From 15/01/2019 to 18/01/2019 | Barcelona – Spain |
| 8 | From 05/03/2019 to 08/03/2019 | Bologna – Italy |
| 9 | From 07/05/2019 to 10/05/2019 | Riga – Latvia |
| 10 | From 18/06/2019 to 21/06/2019 | Riga – Latvia |
GENERAL ENQUIRIES
20169609foodborneoutbreaks@btsftraining.com